Summer Vegetable & Ground Beef Skillet
This is a great recipe to use up whatever random vegetables you have in your refrigerator. It's based on a couple of other skillet dishes I've made over the years. Best of all, it's fast and frugal!
Apricot Chicken
My first time cooking in three weeks, and since it was chicken, I knew DH wouldn't say "it would be great with chicken." I was floored when he said "it needs some greens."
Kitchen PLAY: Entree for Two Featuring Dreamfields Pasta
I was so excited to be chosen to come up with a recipe for Kitchen PLAY featuring Dreamfields Pasta with the theme “Entree for Two.” Because, as you know, I’m always cooking for two. During the week, DH and I are busy with a ton of activities so we are often looking for a quick …
Spring Turnip Frittata
It's been awhile since I've made a frittata, and I knew that's how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.
Kitchen Tip: Stir fry is faster than the drive thru!
One of the tips I picked up when I joined my CSA is to have bottled Asian sauces on hand for quick meals. While it would be ideal to make them from scratch, I have to say that some nights it's nice to just chop up some vegetables and sprinkle some sauce on top.