Wholistic Woman
Embracing a whole life approach to wellness
It seems like everyone has a favorite recipe for baked oatmeal . . . except me. I’ve never made it. When others are exchanging their favorite recipes (usually in anticipation of serving a crowd, or to make a big batch to refrigerate and eat over the coming week), I just smile and nod. Until today!
Last Monday I had a Slow Food book club meeting. We read the Scavenger’s Guide to Haute Cuisine (click here to read my review). We were supposed to bring something with the theme “gourmet roadkill.” I knew right away I would bring venison chili with the recipe from Simply in Season. Speaking of Simply in …
Doing Fitness Your Way by Fit Jerk Help – It’s something everyone needs from time to time. A helping hand, friendly assistance, mentor guidance and so on. And today there is absolutely no shortage of help available. You can literally get help in any niche from the people who’ve “been there and done that”. Some say this …
If you had asked me two years ago whether I had ever cooked or baked with wheat germ or oat bran, I would have given you the side eye. For starters, I didn’t bake or cook that much. Secondly, I would have assumed you’d have to go to an overpriced health food to get those …
Whaaa? Carrots in chili? Why yes, and they are quite good. If you have a food processor with a shredding blade, this is a snap to throw together!
