Wholistic Woman
Embracing a whole life approach to wellness
According to Simply in Season, this dish originates in Holland. I vaguely remember my Grandma Leep making something similar to this. I’m disappointed now that I didn’t think to get more recipes from her when she was alive. The traditional method calls for boiling, but I didn’t have time, so I adapted this recipe for …
Despite what the photo above may lead you to believe, this black bean dip is super yummy. It’s just kind of hard to photograph some things, ya know? I tried taking a picture of it in a tortilla, as that’s how I ate it for lunch, but that pic didn’t turn out much better:
Taco Seasoning is something that is super easy to make yourself. It’s cheaper than store-bought, you don’t have to remember to keep it on hand, and you know exactly what’s in it and how to pronounce all the ingredients. Isn’t that true for so many things? Like dressing, for example. Or pancakes. Which reminds me …
Just the other day someone was asking me what to do with squash other than roasting it and adding sugar. Although this recipe calls for sweet potato, I think it would be equally as good with butternut squash. And, it goes together fast!
Every Easter, we have a potluck-style family dinner. This is the first year that my Grandma is no longer with us, so my mom hosted it. When I asked her what she would like me to bring, she asked me to pick up a carrot cake with cream cheese frosting at Costco. “Mom!” I protested. …
