Wholistic Woman
Embracing a whole life approach to wellness
I don’t know why I don’t make bread more often. It really doesn’t take that much active time if you use a KitchenAid for kneading. It’s just a matter of committing to be home for a few hours. Cooks Illustrated says you get the same results kneading by machine or hand, although I must say …
This is one of those recipes I looked at and said, “What is THAT doing in the main dish section?” But then, I’ve been surprised before at the recipes in Simply in Season; sometimes vegetables are much more hearty than I give them credit for. So I made it when DH was at running group …
If you’re new to this blog, you may not know that I’m a mushroom fanatic. Anything with mushrooms, I’ll order. I think it’s because I grew up knowing that May Morels, as my Dad calls them, are pure gold. I remember strings of them hanging in my Grandfather’s window to dry (OK the food safety …
Sometimes people wonder how I do it all. Do I spend every waking moment in the kitchen? Am I up all night writing my blog? I work full time at a demanding job that sometimes requires travel, and am also training for a sprint triathlon. First, let me say that I couldn’t do it without …
When I saw the title of this recipe in Simply in Season, I had to smile. For some reason it reminded me of the Red Green Show. Or maybe Christmas. Regardless, the ingredients are simple, hearty, and works as a side or main dish. Eh. It’s just one of those good recipes to have in …
