Wholistic Woman
Embracing a whole life approach to wellness
I have always been a sucker for cinnamon bread, and cinnamon rolls. Maybe because my Grandma Leep made the BEST cinnamon rolls. A decade later I still remember the smell of walking in after Sunday school and sitting down to coffee and cinnamon rolls. Perfectly iced, a bit crunchy in the outer layer, and a …
I forget where I read it, but one of my many cookbooks suggests spending time in the kitchen every day. I definitely see where this would be a benefit, and I will probably need to do this if I’m going to finish all the recipes in Simply in Season by my deadline. The reason it’s …
Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). …
In reviewing Fresh From the Farm: Great Local Foods From New York State I noticed a recipe for chocolate chip cookies. At first glance I thought “who needs another chocolate chip cookie recipe?” All these years I’ve just used the back of the Nestle’ package of chocolate chips. But I thought I’d give this recipe …
