Middle Eastern Meatloaf
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices.
Black Walnut Cake
I cheaped out and used regular walnuts instead of black walnuts for this recipe from Simply in Season. But I did get a chance to actually use my Cooks Illustrated online subscription because it didn’t include a recipe for the frosting. It turned out great!
Basic White Sauce
When I was typing up the remaining recipes from Simply in Season, I came across this recipe and decided to try to make homemade mac & cheese.
Barbecued Salmon
DH resisted making this recipe from Simply in Season. Barbecued fish? But hey, we decided to go for it. After all, that’s the point of this project, right? By the way, it went great with the Coleslaw with Fennel as shown.
Coleslaw with Fennel
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables--all from tonight's CSA pickup--for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size.