Dill/Fennel Yeast Bread
This bread from Simply in Season is in the summer section, but you can use dried spices and make it year round!
Mixed Greens Master Mix
Actually, I have no idea if that’s the title of this recipe or not. My good friend Cindy does cooking demos at our CSA and last week she made several dishes based on this “master mix.” I’m waiting for the recipes to be emailed to us with our next weekly enewsletter, but in the meantime …
Vegetable Vindaloo
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why!
Naan Bread
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe!
Chard or Kale Enchiladas
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard are great all year round!