Pan-Seared Tuna & Scallops with Avocado, Soy, Ginger, and Lime
Yes, this is the second recipe in a row that was cooked by DH. I promise, I'm not trying to make you jealous. I'll let him tell you about it in his own words:
10 Great Squash Recipes
Before last year, there was only one kind of squash worth eating: The acorn squash. Preferably poked with a fork, microwaved, cut in half, and sprinkled with butter and brown sugar. But the Simply in Season project forced me to try butternut, pumpkin, and other squash in ways I never anticipated. I now have much respect for the butternut squash. Here are some of the favorite recipes I've discovered:
Spicy Tomato Chicken
The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.
Plum Tart
Aren’t these plums gorgeous? I picked them up at a roadside fruit stand last Saturday. Just perfect for the Plum Tart that I wanted to make from Simply in Season. Even though the finished product didn’t turn out nearly as perfect as a Smitten Kitten photo, it was still tasty.
Holly’s Homemade Chai
Make this homemade Chai sugar-free by using Truvia or Stevia instead of sugar.