Wholistic Woman
Embracing a whole life approach to wellness
I have been eating banket ever since I was a little girl; it just isn't Christmas without a stick of the almond-filled pastry. Since the area where I grew up is heavily populated with Dutch immigrants, it wasn't until later in life that I discovered that there are people who have no idea what banket is!
As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Collective Bias asked for submissions to its Family Meals Dummies Guide to Leftovers, and since I had some mashed potatoes in the refrigerator, I knew it was a …
Over the weekend we had a potluck at our friend's house, and as you might imagine the food was AWESOME. I especially liked these cookies by my BFF Christina. Her daughter has egg allergies, so these are an especially welcome treat for her.
When the Culinary Arts College at Baltimore International College invited me to test one of their recipes, I knew as soon as I saw it that I would get DH to try the Barbeque Rib Sauce. There's nothing like DH's smoked ribs, but I've often wished he would do a sauce with them. It was the perfect opportunity!
This is an old favorite recipe from my Pampered Chef days, which I had forgotten about. It's a real crowd-pleaser.
