Black Olive & Herb Yeast Loaves
DH was skeptical when I told him the name of the recipe, but I had faith in the editors of The Simple Art of Eating Well.
DH was skeptical when I told him the name of the recipe, but I had faith in the editors of The Simple Art of Eating Well.
This super easy weeknight meal from The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) is very adaptable.
OK cooking magazines, stop teasing me with your photos of steamed asparagus and strawberry shortcake. Here in Michigan we have at least three more months before the ground gives up anything new. To celebrate winter, here are some of my favorite soups & stews.
Chances are that you already have the ingredients in your pantry for this main dish salad adapted from The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell).
While surfing the web, DH discovered a few oatmeal recipes that called for an egg, to up the protein as well as make it more creamy. Since then he has been tinkering, and I think this recipe is about as perfect as it can get.