Favorite Meatloaf with Collards & Delicata
Believe it or not, I've only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I'd give this recipe a try.
Chorizo Breakfast Skillet
Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today's doubles as this week's Dark Days Challenge entry and features nearly all local ingredients.
Homemade Hollandaise: First Attempt
I've been wanting to try homemade hollandaise sauce for quite some time. I finally did it. So how did it turn out?
White Pine Tea
In yesterday's herbal class at the Urban Ranch, I learned that you can make tea from pine trees! Not only is it rather tasty, but it has some healing properties as well.
Chicken Fried Steak {Dark Days Challenge}
I’ve never had chicken fried steak before, although I’ve seen it in restaurants. I always wondered why it was called chicken fried if it was steak. When I received a couple of cube steaks in my meat box at the co-op, I decided to give it a try.