Artichoke Heart & Parmesan Frittata
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
In honor of egg week, here is a creative way to use mayonnaise - for a super fast chicken recipe from Hellman's.
Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.