Spring-Inspired Spinach & Almond Topped Chicken
I love spring! Spinach and Swiss Chard are available at the farmer's market, and so I couldn't resist using the "Hellmann's mayo technique" one more time using a recipe that features fresh spinach.
I love spring! Spinach and Swiss Chard are available at the farmer's market, and so I couldn't resist using the "Hellmann's mayo technique" one more time using a recipe that features fresh spinach.
I'm sure lots of bloggers will be sharing Easter meals this week, so today I'm sharing an idea for something super easy you can make with the leftovers--split pea soup in a homemade bread bowl!
When I posted about Hellmann’s Chicken Change Up a couple of weeks ago, I had no idea I was unleashing something in my kitchen. Since then, DH has taken that idea and improved upon it.
Growing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake's.
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.