Wholistic Woman
Embracing a whole life approach to wellness
You might recall this as a variation of the “Master Mix” recipe that I’ve posted before. It’s a long time favorite that I dig out every summer when the greens start piling up in the refrigerator. I came across this recipe when I was a member of Trillium Haven Farm CSA, and it’s fun to …
Blueberries are one of my favorite summer fruits. When I was a little girl, family vacations were spent on the shores of Lake Superior hunting blueberries for pancakes. These small, wild blues packed a lot of flavor. Could it really have been 15 years ago that I last went picking?
Memorial Day marks the official start of summer, and while for the first few times brats and burgers on the grill are nostalgically delicious, eventually you are going to want to branch out. Here are some of my favorite picks from last summer. As you'll recall, DH is the Grillmeister in this family!
We are finally eating real food! It’s so exciting I can’t even describe it. For our first meal after surgery, DH made Tilapia with Avocado Aioli. It went together super fast and was delicious. I think this will become a staple for us. Source: bariatriceating.com Ingredients: Four, 5-ounce tilapia filets 1/2 teaspoon garlic powder 1/2 …
I'll be the first to admit that beyond butternut and acorn squash, I am terrible when it comes to identifying the gorgeous winter squash that we get from our CSA! Lucky for me, I found a cheat sheet.
