Wholistic Woman
Embracing a whole life approach to wellness
I have seen these energy balls on Pinterest and Facebook and all over the place. My sister also made a version for our family vacation this summer. I FINALLY got around to making them, and let me tell you–I am now addicted! They are a great post workout snack or quick breakfast and super easy …
It’s that time of year again when I LOVE to break out the spices. And nothing makes the house smell better than a huge pot of chai simmering on the stove. Even if I didn’t like the flavor, I feel like it would still be worth making homemade chai just because it makes the whole …
I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …
I realize that the season for garlic scapes is probably done (they are normally in season in May or early June here in Michigan). However, I was still getting them in July from my CSA so I ended up making this batch and it was just now ready. If you happen to find some garlic …
Here’s another recipe from my Trillium Haven CSA days. I love it because it’s a sneaky way to add even more vitamins and vegetable goodness to homemade hummus. Ingredients: 1 large handful greens (chard, kale, spinach) 2 cloves garlic 2 cans (15oz) chick peas (also labeled garbanzo or ceci beans) 2 Tbls tahini juice of …
