Wholistic Woman
Embracing a whole life approach to wellness
Welcome to BrunchWeek! This week I’m teaming up with other bloggers to bring you lots of great brunch ideas. For my first recipe, I was inspired by receiving beautiful apples from Sage Fruits, cheddar from Cabot Cheese, Vidalia Onions, Red Star Yeast. Of course I added bacon because who doesn’t love bacon! I’m really happy …
There's a recipe for pie crust in Simply in Season; however, I decided not to make it as sometimes nothing compares to the one your mother makes. She is famous for her tart cherry pies (will make you never want to eat canned sweet filling again). I haven't been able to get that recipe out of her yet, but here is her apple pie, which is almost as good.
Even though I am all about eating local (I have another blog, Eat Local West Michigan), I was so torn about what to make for this week’s Sunday Supper theme of “regional specialties.” It isn’t quite spring yet, or I would have done something with asparagus and morels or ramps. Venison is also popular in …
Guys, I feel like I’m waiting for Christmas. May 1 not only starts farmers market season here in West Michigan, but it’s also the launch for Simple Seasonal Meal Plans! I’ve been combing through my favorite recipes, finding and testing new dishes, and taking note of prep-ahead techniques. I have even started taking an online …
Normally I’m a craft beer or Michigan wine kind of girl. But when this Sunday Supper theme was “welcome spring,” I knew that I wanted to do something with violets! They are always the first flowers to pop up in my yard. Now, after doing some research, I realized that there is no way I …
