Wholistic Woman
Embracing a whole life approach to wellness
A warning to those trying to avoid processed foods: The secret ingredient in this soup is Cheese Whiz. However, this is the soup I grew up on–it was the official broccoli cheese recipe for my Christian school’s annual soup supper all throughout the 80’s, and I think even now. It’s still my favorite, although the …
By this time of the year, it’s exciting to finally get tomatoes, peppers, and other late summer vegetables. But those greens . . . they keep coming! And if you’re like me, you have probably already used your favorite greens recipes and NOW in addition the herbs are going crazy! This Tuna Pesto Pasta Salad …
This is one of my favorite ground lamb recipes, and you won’t even miss the bun! From Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. As a bonus, it uses spinach, although you could substitute Swiss Chard or Kale if you prefer. The Verdict: The sauce really made this dish. Otherwise it …
I hope you had as much fun as I did with the Instagram challenge! (Whaaat? You missed it? Here’s a quick review:) I have also been having fun trying all the flavors of Bob’s Red Mill nutritional boosters. I’m on a mission to clean up my eating, and this is a huge help! One …
A creamy pie that makes use of in -season fruit!
