Rhubarb Syrup + Farm Girl Cosmo
I think I'm newly in love with mixed drinks. At least, the kind that use real herbs and fruits. Ever since I saw this recipe in Heartland: The Cookbook by Judith Fertig I knew I'd love it. I wasn't wrong.
Pumpkin Harvest Stew #PumpkinWeek
This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. It’s day 2 of PumpkinWeek! Today I’m sharing a harvest stew that features–you guessed it–pumpkin! This is loosely based on various stew recipes that I’ve …
Make-Ahead Pumpkin-Chai Egg Bites #PumpkinWeek
This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Welcome to PumpkinWeek! I’m so excited to be participating this year. There are lots of fun recipes and prizes. More about that later. For my …
Sous Vide Italian Egg Bites #Brunchweek
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Let me introduce you to my new favorite appliance: The sous vide. When DH brought it home a few months ago, I shook my head. Did …
Spring Brunch Veggie Tray #BrunchWeek
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Typical brunch buffets are full of fat and sugar, and while they are delicious, it’s nice to have a palate cleanser once in awhile! It’s also …