Wholistic Woman
Embracing a whole life approach to wellness
Sometimes people hear "eat local" and they picture expensive, fancy food. I went out to dinner the other night with friends to a burger joint that we like because they source some things locally. "It doesn't have fancy buns, does it?" they asked the waitress. While made on site, I'm not sure one would consider them "fancy." But I digress. This week's Dark Days Challenge entry is most definitely not fancy, but is fast, easy, and--local.
Today I'm posting a beef stew recipe, even though it's soup week, because I ended up making this more into a soup. Regardless, it tasted great and features local ingredients.
I missed a couple of weeks in the Dark Days Challenge, I've been so caught up with the Back to Basics Series here at The Local Cook! But I've returned this week with a flavorful dinner that features local ingredients.
Believe it or not, I've only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I'd give this recipe a try.
Leisurely Sunday breakfasts are a treasured tradition for me and DH. Today's doubles as this week's Dark Days Challenge entry and features nearly all local ingredients.
