Braised Lettuce for One
Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.
Braised Chicken in Red Sauce
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
Marrakesh Lamb Stew
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.
Cooking Slow
Slow cooking: It turns tough meats tender and brings out delicious flavor in vegetables. The only downfall is that, as you might expect, it takes a long time.
Roasted Recipes Link Up
It's time to share your roasting inspiration! Link up any time over the next week, or share your advice in the comment section.