Make the Most of Your Frying Pan
This week in the Back to Basics series we're talking about frying pans, the workhorse of the kitchen.
Egg Recipes Link Up
Hope you've been inspired this week to try some new egg recipes! Share your favorites.
Creamed (Asparagus or) Spinach (Omelet)
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
Artichoke Heart & Parmesan Frittata
Behold, the frittata. I had to repost this recipe from last year for egg week in our Back to Basics cooking series. Frittatas are so easy, perfect for using up leftovers and they go together quickly.
The Incredible, Edible Egg
This week I get to feature my favorite local ingredient--eggs!