Wholistic Woman
Embracing a whole life approach to wellness
Zucchini, just like tomatoes, are easy to grow. Therefore people plant a lot of it, greatly overestimating how much they need. The other crazy thing about zucchini is that it goes from the size of your finger to the size of your arm overnight! Everyone is trying to give it away towards the end of …
A warning to those trying to avoid processed foods: The secret ingredient in this soup is Cheese Whiz. However, this is the soup I grew up on–it was the official broccoli cheese recipe for my Christian school’s annual soup supper all throughout the 80’s, and I think even now. It’s still my favorite, although the …
By this time of the year, it’s exciting to finally get tomatoes, peppers, and other late summer vegetables. But those greens . . . they keep coming! And if you’re like me, you have probably already used your favorite greens recipes and NOW in addition the herbs are going crazy! This Tuna Pesto Pasta Salad …
This seems to be an especially good year for growing vegetables, as evidenced by my own garden and the generous amount of vegetables that I’ve been receiving in my CSA. These are the days that we dream about in the winter! Now is the perfect time to think about putting some of those extra goodies …
This is one of my favorite ground lamb recipes, and you won’t even miss the bun! From Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. As a bonus, it uses spinach, although you could substitute Swiss Chard or Kale if you prefer. The Verdict: The sauce really made this dish. Otherwise it …
