Wholistic Woman
Embracing a whole life approach to wellness
Can I just say, this was the most delicious meal I’ve had in awhile? This Dark Days Challenge thing is harder than I thought it would be. Before I started this challenge, I thought I had the eating local thing down pat. What I didn’t realize was, how very hard it is to have every. …
One of the reasons that I try to eat at locally owned restaurants, and cook with local ingredients, is to support my local economy. I live in Michigan, a state that has been hit hard by the downturn. Many people think of Michigan as one big overgrown Detroit, but West Michigan has a charm all …
Today I’d like to introduce what I hope will be come a regular feature, Pantry Essentials. As a new cook, I keep reading that having quality ingredients on hand are necessary. But what does quality mean, and what ingredients do I need? I’d also like to get more organized. My pantry is in dire straights. It’s …
This is the pie that I made for DH’s family. When it came out of the oven, I was like “oh crap,” because it was still quite watery. I prayed that it would set up by the time we got around to eating it. After the Apple Rice Stuffing incident, I was sort of dreading …
Please excuse the quality of this photo, as it was taken at MIL’s house at 6 PM in her kitchen on a snowy Michigan evening. I’m starting to feel like a failure at this Dark Days Challenge thing. I had a meal planned for tonight, but was not feeling well, and have a refrigerator full …
