Wholistic Woman
Embracing a whole life approach to wellness
I have been thinking a lot about pantries lately. Not necessarilywhat goes in them, but the pantries themselves. Of course we’d all love a huge walk-in pantry, but most of us – at least me – are lucky to make do with the cupboards next to the stove and maybe a closet-sized pantry with shelves …
Over the weekend I made some additions to the blog that I wanted to bring to your attention. Look up: See the tab that says “shop?” That’s where I will post Amazon book reviews, as well as links to other things you might enjoy. Look to your left. Lower. Lower. See the blogfrog widget? That’s …
If you had asked me two years ago whether I had ever cooked or baked with wheat germ or oat bran, I would have given you the side eye. For starters, I didn’t bake or cook that much. Secondly, I would have assumed you’d have to go to an overpriced health food to get those …
This, my friends, is why I love the DINK Foodie lifestyle. I was lucky enough to get in on this class after some people cancelled last-minute. At $89 a person, it wasn’t cheap, but it was definitely worthwhile. DH and I had a wonderful time. The evening started with cheese, crackers, and an awesome pomegranate …
The 2010 February Daring Bakers challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. I was so excited to see this month’s Daring Cook challenge. After making pitas in my friend’s homemade brick oven pizza …
