Wholistic Woman
Embracing a whole life approach to wellness
I know, I know. Another challenge? Don’t worry, this one doesn’t start until April 3. And it doesn’t require learning a new skill every single day. You can participate no matter what skill level, how much you cook, (or don’t), or how locally you already eat. Click here to learn more.
I just realized, it’s Sunday night and I didn’t do a Dark Days Challenge post last week. Or this week. Oops. I also opted out of the Daring Bakers Challenge this time around. With the kitchen in disarray, I have a pretty good excuse, right? That and I just realized I only have six more …
Ever have one of those mornings? As in, you wake up to make your DH waffles, but then realize that you don’t have any buttermilk. So you look on the internet and Joy the Baker comes to the rescue, suggesting lemon juice and milk as a substitute. So you add 1 T lemon juice per cup …
Looking for a healthy snack as an alternative to potato chips? Kale chips to the rescue! So, for the longest time I’ve wanted to make kale chips. I just never got around to it. Lately the kale in my winter CSA has been a bit on the dry side, so I figured now would be …
It seems like everyone has a favorite recipe for baked oatmeal . . . except me. I’ve never made it. When others are exchanging their favorite recipes (usually in anticipation of serving a crowd, or to make a big batch to refrigerate and eat over the coming week), I just smile and nod. Until today!
