Wholistic Woman
Embracing a whole life approach to wellness
So far I’ve had a great trip in Seattle. I spoke at a very welcoming church on Sunday, and had lunch afterward with two former missionaries who were interns in Malawi. They turned out to be fellow foodies, and made some delicious salmon, asparagus, and couscous. We had some great discussions around food, eating locally, …
Hi everyone! I’m enjoying my work in Seattle this week. I hope to have some foodie posts in the next couple of days (when I have time to actually go to restaurants, rather than spending all day doing site visits and board meetings). My friend Henry at Time as Wine graciously offered to write this …
In case you haven’t heard, last Saturday Governor Granholm declared a Meat Out Day for Michigan. Well, the hunters and farmers in this state weren’t very happy about that, so they declared a Meat Eater’s Day instead. While I do agree that we probably eat too much meat for our waistlines and wallets (do we …
Simply in Season concludes each chapter with what it calls a section of “Extras.” This is a feature that was more prominent in More with Less, but there are some neat how-tos in Simply in Season as well. This is one of them.
Only two more weeks until the Food & Faith Challenge begins! No matter where you are on your food journey, you will look at things in a new way. Be inspired to try new things. I hope you’ll join us!
