Food & Faith Challenge: Where does your food come from?
Happy Easter! We serve a risen Savior, who is in the world today. And as we think about what it means to serve Him, we begin the very first week of the Food & Faith Challenge.
Cornmeal Wheat Pancakes
I’ve officially declared that I prefer making waffles to pancakes. As you can see from the photo above, I am horrible at cooking them. Waffle irons are so much easier. Dump in the batter, close the lid, wait for the light to come on, and presto! Waffles. If you are staying at a hotel it’s …
Easy Potato Bake
One thing about being away for a week and a half . . . you forget what’s in your pantry, cupboards, and other things you thought you had end up moldy. And so I found myself with few ingredients and a hungry DH. Always the quick thinker, DH grabbed a package of frozen brisket out …
Portland recap: Or why I need a vacation to recover from my vacation
Can I just say, I’m falling in love with the west coast? When I arrived in Seattle, I stayed at an independent hotel. I asked if there were any restaurants nearby, preferably not a chain. The woman behind the desk cheerfully supplied several suggestions – all within walking distance, all independently owned, and didn’t give …
Palm Sunday, and a Food & Faith Challenge Reminder
Today is Palm Sunday. Let us remember our calling and Christ’s journey. Next week we’ll be starting the Food & Faith Challenge! A few announcements: There are two guest post spots remaining – on globalization and fair trade. Let me know if you’re interested! Please, as we go along in our journey we may encounter …