Wholistic Woman
Embracing a whole life approach to wellness
Psalm 104 24-30 What a wildly wonderful world, God! You made it all, with Wisdom at your side, made earth overflow with your wonderful creations. Oh, look—the deep, wide sea, brimming with fish past counting, sardines and sharks and salmon. Ships plow those waters, and Leviathan, your pet dragon, romps in them. All the creatures …
When I saw the title of this recipe in Simply in Season, I had to smile. For some reason it reminded me of the Red Green Show. Or maybe Christmas. Regardless, the ingredients are simple, hearty, and works as a side or main dish. Eh. It’s just one of those good recipes to have in …
Welcome! Whether you’re visiting from the Blog Party or a regular, come on in. I’m so glad to be participating in this year’s Blog Party. It’s a great way to meet other bloggers and new online friends. (You can also win prizes – I’d love the amazon, restaurant, or camping gear gift cards!) Can I …
The Slow Food chapter in my area runs a Slow Food Book Club, and each month we select a food-related book to read. At the meetings we discuss the book and make something to eat that is inspired by the book. This month’s selection was The Girl with No Shadow: A Novel (P.S.) by Joanne …
According to Simply in Season, this dish originates in Holland. I vaguely remember my Grandma Leep making something similar to this. I’m disappointed now that I didn’t think to get more recipes from her when she was alive. The traditional method calls for boiling, but I didn’t have time, so I adapted this recipe for …
