Wholistic Woman
Embracing a whole life approach to wellness
I’m not a huge fish fan, so this is something I never would have made if I wasn’t trying to cook all the recipes in Simply in Season. Speaking of which, I realized the other day that I have 190 to go before August. Eek! So expect a few more postings than normal while I …
http://www.flickr.com/photos/stevendepolo/ / CC BY 2.0 While spring produce isn’t here yet in Michigan, the weather certainly is beautiful. It’s the perfect time to eat outside. So dust off those blankets and picnic baskets. My friend Chen at http://www.picnicfood-ideas.com was kind enough to share two fabulous dessert recipes that are perfect for the season.
Lately I’ve been reading about how easy it is to make your own mayonnaise. I considered using the recipe from In the Green Kitchen, but then I read that it takes up to 10 minutes of continuous whisking. By hand. Hmmm. Could I do it in the food processor?
I don’t know why I don’t make bread more often. It really doesn’t take that much active time if you use a KitchenAid for kneading. It’s just a matter of committing to be home for a few hours. Cooks Illustrated says you get the same results kneading by machine or hand, although I must say …
First, the winner of the LitterFree Lunch Napkins: Ms. Michalek of her blog by the same name! She did a great job of exploring farming in Minnesota by the numbers (check out her blog for some interesting stats!) and like me, bought some seeds to plant recently.
