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This was nearly a disaster, as I made them while I was trying to also make dinner and participate in the Tweet & Taste at the same time. Why was I doing this? Because I was assigned snack duty at work. Luckily disaster was averted, and I was able to put this in the “complete” …
Today’s topic is globalization. No guest poster, you’re stuck with me 🙂 It’s something I feel passionately about, because I have had the privilege of visiting farmers in the developing world and saw firsthand how globalization affects them. First of all, what exactly is globalization?
The last couple of days I went to way too many drive thrus. I had to drive four hours to do a church presentation, spent the night, then got up the next morning to drive four hours back home. I feel awful. That will teach me to eat so much junk. Funny how one’s tastes …
This is a recipe from Simply in Season , and I was skeptical at first. Sugar in asparagus?