Wendy Hammond

Sesame Garlic Glaze for Meat and Greens

June 9, 2010 by Wendy Hammond

This is a recipe from From Asparagus to Zucchini that I found last year when I was searching for a bok choy recipe. Before I realized that you can use glazes like this for any type of green or stir fry or meat. After taking a few classes at my CSA, I realized that a couple of glazes / stir fry sauces / salad dressings in your back pocket can make very efficient (and delicious!) use of most any vegetable that comes your way. This has become one of our favorites.

This Is Just To Say

June 8, 2010 by Wendy Hammond

I have eaten
the berries
that I bought
at the market

with which
I was going to
make you
a nice pie
[continue reading]

Strawberry Brunch Souffle

June 8, 2010 by Wendy Hammond

This took about a quart of strawberries, so between this and the strawberry salad, plus several that I used for quality control (you MUST taste your produce to make sure it's good, after all) I used up the two quarts from the Farmer's Market. Now I need to find some more!

10 Gift Ideas for Father’s Day

June 7, 2010 by Wendy Hammond

I don't know about yours, but my Dad is a great cook! I have fond memories of him making us buckwheat pancakes growing up, and he still is a grilling machine. If you have a foodie father, here are some gift ideas! Don't forget, Father's Day is June 20!

Spinach Squares

June 7, 2010 by Wendy Hammond

Spring has sprung! It seems like overnight the farmer's market is suddenly bursting with lettuce, spinach, and strawberries. I can finally get started on the spring recipes from Simply in Season like this one.