Wholistic Woman
Embracing a whole life approach to wellness
Long lists of herbs and spices used to intimidate me. And I would burn something while I scrambled around the cupboard, trying to find a spice and the measuring spoon I needed. Then I heard about mis en place. Basically you measure out everything ahead of time – before you start cooking! Brilliant, huh? This …
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why!
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe!
I’m thankful for my CSA share. Nothing from the garden yet except for a couple of cherry tomatoes and herbs, but from the CSA this week I got Swiss chard, kale, chives, green onions, fennel,two zucchini, carrots, and salad greens. For more gardening fun check out Monday Garden Club
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard are great all year round!
