Winter Borscht
No, it's not winter (even though it feels like autumn outside!) I was pleased that I could use many of my CSA vegetables for this stew.
The Blackberry Farm Cookbook: A Review
When the Daring Kitchen asked me to review The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, I was super excited. I'm always looking for seasonal cookbooks.
Can I Brag about My Farmer’s Market?
Even though I sing the praises of CSAs on this site, and tend to overlook the farmer's market, I want to say that I love 'em!
Fresh Summer Salsa
I was overjoyed to find this recipe in Simply in Season. I thought it would be a great way to use up some heirloom tomatoes from my CSA!
Top 10 Reasons to Take the Real Food for Rookies Class
When I first started blogging, Donielle at Naturally Knocked Up found me and invited me to meet some other West Michigan bloggers. One of those was Kelly from Kelly the Kitchen Kop. Kelly has been working on this ecourse for awhile now, and just finished it up. I totally love her blog, so I’m sure …