Farmer’s Market Desserts: Cookbook Review
While fruit in season is perfect as is, sometimes it's nice to dress things up a little, especially for company. Farmers' Market Desserts by Jennie Schacht is a great place to start.
On the road again
Yes, I'm on the road again! I had to make a trip to Vancouver for work, and we flew to Seattle because it was much cheaper. So while I'm eating airport food, what does DH do?
BLT Wraps, and What Makes a Recipe?
I am so spoiled. DH made dinner last night: BLT wraps, grilled peaches, and bacon-wrapped mozzarella sticks.
10 Things I Learned at the Food Blog Forum Seminar
Greetings y'all! I just returned from the Food Blog Forum Seminar in Atlanta. I had a great time learning about food photography (which I know you'll appreciate over the next few months LOL), meeting other food bloggers, and of course tasting great food.
Zucchini Relish
I never in a million years would have made this if I hadn’t decided to cook all the recipes from Simply in Season. Sometimes it pays to take a chance!