White Chili
While not nearly as good as my mom's recipe for White Chili, this is a more than passable rendition.
October is fair trade month!
Discover how you can participate in Fair Trade month.
Pan-Seared Tuna & Scallops with Avocado, Soy, Ginger, and Lime
Yes, this is the second recipe in a row that was cooked by DH. I promise, I'm not trying to make you jealous. I'll let him tell you about it in his own words:
Precision Pro Digital Kitchen Scale Review & Giveaway
Believe it or not, DH and I use kitchen scales quite regularly. Many recipes call for ounces and pounds instead of cups, and it helps when you're counting calories. My other scale was on its last leg, so I jumped at the opportunity to review this one.
10 Great Squash Recipes
Before last year, there was only one kind of squash worth eating: The acorn squash. Preferably poked with a fork, microwaved, cut in half, and sprinkled with butter and brown sugar. But the Simply in Season project forced me to try butternut, pumpkin, and other squash in ways I never anticipated. I now have much respect for the butternut squash. Here are some of the favorite recipes I've discovered: