Chickpea & Colored-Carrot Couscous
When I saw this recipe in one of my old Clean Eating Magazines (July/August 2010), I thought "aha! What a good way to use up the carrots that have been hiding in my refrigerator."
How Do You Make Steel Cut Oats?
I'm on the quest to discover the best way to make steel cut oats. So far, I've tried the slow-cooker method.
Menu, Workout Plan & Homekeeping Monday
Happy New Year! In the spirit of getting organized, here is my menu plan, workout plan, and organizing plan for this week!
Losing Weight in the New Year
Like just about everybody else, I hope to lose some weight in the New Year. Yesterday I found out that I've been selected as a Lean Cuisine/Skinny Cow blogger! I'm so excited that I've decided to bare my soul for the whole world to see.
Clinton St. Baking Company Cookbook Review & Giveaway
I can't believe I forgot to review the Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant when I made the po'boy sandwiches from it a few weeks ago. Duh! I had received a review copy from the publisher and they kindly offered an additional giveaway copy for one of my readers.