The Wild Table: Seasonal Foraged Food and Recipes {Book Review}
Foraging is something I've been increasingly interested in, so I jumped at the chance to review The Wild Table: Seasonal Foraged Food and Recipes by Connie Green and Sarah Scott.
Foraging is something I've been increasingly interested in, so I jumped at the chance to review The Wild Table: Seasonal Foraged Food and Recipes by Connie Green and Sarah Scott.
When the publisher of Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats asked if I’d be willing to review their book, I was super excited. I’ve been on sort of a baking kick lately and was looking for something seasonal, and that used mainly natural sugars. I found it!
About the same time I was gearing up to start my Simple Living Challenge, I came across a delightful blog called Lisa's Foods on the Move. Better yet, she recently published an e-book called Seasonal Simplicity (Click here to view more details; affiliate link).
So, Lean Cuisine and Collective Bias are determined to make me post embarrassing photos. If they weren't paying me I'm not sure I'd do this. I am supposed to show photos of myself working out.
When ChicExecs asked if I was interested in reviewing Ecozip bags, at first I was like "um, OK, it's a baggie. But sure." Then I thought "hmm, do I really want people to know I use plastic baggies?" I'd love for you all to think I have a cabinet full of organic fair-trade glassware that I use for leftovers and such. Alas, my IRL friends would call me out.