Wholistic Woman
Embracing a whole life approach to wellness
When I first read about American Terroir: Savoring the Flavors of Our Woods, Waters, and Forests by Rowan Jacobsen, I thought it was going to be a catalog of what areas are known for what foods. I was pleasantly surprised to discover that this book goes much deeper than that, calling us to develop a relationship to the foods around us.
After getting inspired at Gleek Retreat a couple of weeks ago, I have been working on an e-book. I need your help!
I had a bag of spinach to use up and no idea what to do with it. I thought hmm, pasta sounds good tonight. So I searched the internet and found my inspiration from Aggie's Kitchen.
One of the ways I prepare for a cross-cultural experience is to remind myself of the worldview that I have. I am an American, and as such I have values and beliefs that seem odd to the rest of the world. I need to be aware of them (many are subconscious) so that I do not inadvertently judge the people who I will be meeting.
Yesterday I attended my first foraging class. Lisa Rose Starner is offering a monthly series of walks around Trillium Haven Farm, which is where I'm a CSA member. I haven't had that much fun tromping around in fields since I was a kid.
