Chard Wrapped Chicken
My husband was so excited that I finally made a dinner that featured meat. I was excited that I was able to use up more of the greens that seem to be multiplying in my refrigerator.
One Month Until I Leave for Uganda!
The passport is off getting a VISA stamp. A prescription for malaria meds is in my purse. I’ve been scouring REI and Sierra Trading Post for clearance quick-dry underwear and trying to decide how many books to take for the more than 24 hours of travel time each way. (Unless, of course, someone wants to give me a Kindle!)
Quinoa with Spinach and Feta
This year we have been getting a lot of spinach with our CSA share. I don’t remember getting this much in the past; I think we used to get a small bunch with the root attached on occasion. But this year I’ve gotten a pound and .6 pounds of cut spinach the past two weeks. …
Mixed Greens Alfredo Pizza
This is seriously my favorite way to have mixed greens yet! I am definitely acquiring a taste for the bitters, and this pizza was fabulous.
The “Getting Desperate” Spring Breakfast Scramble
I looked over the recent recipes I've posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I'm going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here's my go-to breakfast during CSA season.