Wholistic Woman
Embracing a whole life approach to wellness
Who would have thought that there was so much to learn about soup? I feel like I barely scratched the surface this week. Yet, next week's bread theme is quickly approaching. So I decided to post today about thickening soups. In the winter, a thicker soup is nice and hardy. Be sure to check back tomorrow to link up your favorite soup recipes and to check out others!
As part of my goal to raise awareness about global poverty on this blog, I've decided to use this space to promote the 58: Global Impact Tour. Each month will feature a different country and issue. This month it's malaria. Did you know that mosquito bites can kill?
Today I'm posting a beef stew recipe, even though it's soup week, because I ended up making this more into a soup. Regardless, it tasted great and features local ingredients.
Hang around real foodies or people who know a lot about nutrition, and soon you’ll hear talk of something called “bone broth.” Sounds weird and kind of time consuming, yes? Luckily it’s neither. Soon you’ll be using your own homemade stock and bone broth as the base for your own nourishing soups.
This week in the Back to Basics Cooking Series we're talking soup! It's easier than you think to make soup (including homemade stock), especially if you keep some simple techniques in mind as you create your liquid goodness.
