Braised Lettuce for One
Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.
Braised Chicken in Red Sauce
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
Safe Drinking Water for Haiti {58: Global Impact Tour}
As part of my goal to raise awareness about global poverty on this blog, I’ve decided to use this space to promote the 58: Global Impact Tour. Each month will feature a different country and issue. This month it’s providing clean drinking water in Haiti.
Marrakesh Lamb Stew
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.
Cooking Slow
Slow cooking: It turns tough meats tender and brings out delicious flavor in vegetables. The only downfall is that, as you might expect, it takes a long time.