A Second Look at Cast Iron March 22, 2012 by Wendy HammondAre you a cast iron junkie, or not sure about the whole thing? It's time for a second look . . . Read moreA Second Look at Cast Iron
Signs of Spring March 20, 2012 by Wendy HammondIt has been strangely hot here in Michigan; it is not normally 80 degrees in March. Even though I've been fighting off a bad cold, my yard has been calling me to wander. Read moreSigns of Spring
Pan-Fried Fish March 20, 2012 by Wendy HammondGrowing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake's. Read morePan-Fried Fish
Make the Most of Your Frying Pan March 19, 2012 by Wendy HammondThis week in the Back to Basics series we're talking about frying pans, the workhorse of the kitchen. Read moreMake the Most of Your Frying Pan
Egg Recipes Link Up March 16, 2012 by Wendy HammondHope you've been inspired this week to try some new egg recipes! Share your favorites. Read moreEgg Recipes Link Up