Wholistic Woman
Embracing a whole life approach to wellness
Are you a Michigan blogger who loves Asian flavors? I’m putting together a team for the World Foods Fusion Taste Team USA. While I love the idea of making everything from scratch, I have to confess that I’ve been using their jarred sauces this summer because 1) they taste great and 2) it’s at least …
Wouldn't it be awesome to have a meal plan that you can use no matter what season it is?
I'm not sure how "easy" this is, but it sure is tasty!
I haven't canned anything tomato-related for about two years. I decided to remedy that by purchasing a bushel of tomatoes from our co-op and enlisting my mom to come over on a Saturday to help out. Here's what I learned.
This recipe goes together quickly and tastes great, making it perfect for a weeknight dinner. Add a glass of Chardonnay for a special touch!
