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Over low heat, place a tablespoon or so of oil in a cast iron or oven proof skillet. Saute' vegetables until soft.
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Meanwhile, whisk together the eggs, salt and pepper. Then stir in the cooked vegetables.
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Over low heat, spread the egg mixture evenly over the same skillet. Heat, covered, for 8-10 minutes or until mostly set. Preheat the broiler.
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Take the skillet and put it under the broiler until browned, just a few minutes.