Yogurt Fruit Pie

1

cup

plain yogurt

2/3

cup

sugar

1

egg

2

Tbsp

flour

1

Tbsp

lemon juice

1/4

tsp

salt

2 1/2

cups

peaches (sliced)

9

inch

pastry shell

1/3

cup

brown sugar

1/3

cup

flour

2

Tbsp

butter (melted)

1

Combine yogurt, sugar, egg, lemon juice, and salt and mix well.

2

Place fruit in the pastry shell and pour yogurt mixture over top. Sprinkle with cinnamon. Bake in preheated 400F oven for 25 minutes.

3

Combine brown sugar, flour, and butter. Remove pie from oven, reduce heat to 375F. Sprinkle topping evenly over top of the pie and bake for another 25-30 minutes.

Servings: 8

Yield: 1 pie

Nutrition Facts

Serving size: 1/8 of a recipe (5.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

292.8

Calories From Fat (31%)

90.18

% Daily Value

Total Fat 10.08g

16%

Saturated Fat 4.25g

21%

Cholesterol 35.91mg

12%

Sodium 222.44mg

9%

Potassium 224.19mg

6%

Total Carbohydrates 47.49g

16%

Fiber 1.18g

5%

Sugar 33.04g

 

Protein 4.46g

9%

Recipe Type: Dessert