Serving size: 1/8 of a recipe (5.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
292.8
|
Calories From Fat (31%)
|
90.18
|
% Daily Value
|
Total Fat 10.08g
|
16%
|
Saturated Fat 4.25g
|
21%
|
Cholesterol 35.91mg
|
12%
|
Sodium 222.44mg
|
9%
|
Potassium 224.19mg
|
6%
|
Total Carbohydrates 47.49g
|
16%
|
Fiber 1.18g
|
5%
|
Sugar 33.04g
|
|
Protein 4.46g
|
9%
|
|