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1
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Cook ground beef, onions, and green pepper together in a large skillet until the beef is cooked through and the vegetables are tender. Drain.
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2
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Add beans, water, spices, summer squash, and corn and bring to a boil; reduce heat; cover; simmer for 10 minutes.
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3
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Combine the cheeses in a separate bowl.
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4
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If using the slow cooker option, layer together 1 C of the meat-bean mixture; one tortilla and 1/3 C cheese; repeat layers to use all the ingredients. Cook on low for 5-7 hours. OR, layer in a baking dish and bake in a 350F oven for about half an hour, or until heated through.
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