1

Rinse berries and remove stems.

2

Combine berries, lemon juice, water, and pectin in a soup pot. Place over high heat and bring to a hard boil (continues boiling when stirred), stirring often.

3

Add sugar and stir constantly until mixture returns to a boil. Boil for exactly1 minute. Ladle the jam into hot, sterile jars to within 1/4 inch of top. Sea with sterilized lids and process in a boiling water bath for 10 minutes.

Serving size: 1/80 of a recipe (1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.