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1
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Preheat oven to 350F.
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2
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Put prunes and 4 C water in a medium saucepan. Over medium-high heat, bring to a boil; simmer 15 minutes until soft, stirring occasionally. Remove from heat and add half the chopped chocolate, until chocolate is melted.
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3
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Meanwhile, stir together flour, cocoa, sugar, baking powder, baking soda, and salt in a large bowl.
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4
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When prune/chocolate mixture is ready, puree in a food processor. Add eggs, butter, and vanilla and process until smooth & creamy. Add it to the flour mixture and stir until moistened. Stir in remaining chocolate.
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5
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Bake for 45 minutes or until the middle is set. Store at room temperature for a day or two.
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