1

Combine water, oatmeal, and vanilla and cook over medium heat until it gets bubbly.

2

Add the egg, mix well, and lower to a simmer, and let simmer for about 10 minutes.

3

Add brown sugar, remove from heat, and serve with maple syrup drizzled on top.

Serving size: Entire recipe (22.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.