Quinoa and Black Bean Salad

1		red pepper (chopped)
1		jalapeno pepper (minced, with seeds)
1/2	Tbs	lime juice
		salt and cumin to taste

1	In a soup pot, saute' the onion in oil until softened.
2	Rinse the quinoa well and add to soup pot along with 2 C water; bring to a boil and simmer for 15 minutes, or until the little squiggly thing comes out.
3	Rinse and drain the black beans; add the chopped vegetables and lime juice; and season with salt and cumin to taste.
4	Serve warm or cold. Tastes great both ways!

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe (7.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.